Rice Recipe

Servings: 4 servings Difficulty: Beginner
A bright and zesty rice vinaigrette dressing for salads or grain bowls
Rice Recipe recipe image

Rice Recipe

Difficulty: Beginner
Servings: 4 servings Calories: 9.6

Description

This vibrant dressing combines the tangy brightness of rice vinegar with the sharp, creamy depth of Dijon mustard, balanced by the fresh, aromatic notes of mint. It creates a light, emulsified sauce that adds a sophisticated kick to simple dishes. Perfect for tossing with warm rice, drizzling over roasted vegetables, or using as a base for a refreshing summer salad. The flavors are clean and herbaceous, making it an ideal vegan accompaniment for light meals. It comes together in minutes, requiring no cooking, just a quick whisk to blend the ingredients into a cohesive, flavorful coating that elevates everyday ingredients.

Ingredients

Directions

  1. Place the rice vinegar, Dijon mustard, chopped fresh mint, and ground black pepper into a small bowl.
  2. Whisk vigorously until the mustard is fully dissolved and the mixture is well combined and emulsified.
  3. Taste and adjust seasoning if necessary, then serve immediately or store in the refrigerator.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 9.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice vinegar, dijon mustard, fresh mint, vinaigrette, dressing, vegan, herb sauce, quick recipe, salad dressing, grain bowl, emulsion, no cook, fresh herbs, tangy, light meal, condiment, mint sauce, vegan dressing, easy recipe, flavor booster
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