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Rice Recipe

Rice Recipe recipe image
This comforting Indian-style rice dish is a perfect balance of textures and aromas. The combination of uncooked rice and yellow lentils (tuvar dal) creates a hearty yet light meal that serves as an excellent side or a simple vegetarian main. Aromatic spices like cinnamon, cloves, and cardamom infuse the dish with warmth, while a touch of turmeric adds vibrant color and depth. The optional green chilies provide a gentle kick of heat, making it versatile for various palates. Ideal for everyday cooking, this recipe requires minimal ingredients but delivers rich, home-style flavor. It pairs beautifully with curries, chutneys, or simply on its own as a wholesome, vegan-friendly bowl of comfort food that brings the essence of traditional Indian home cooking to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 985.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This comforting Indian-style rice dish is a perfect balance of textures and aromas. The combination of uncooked rice and yellow lentils (tuvar dal) creates a hearty yet light meal that serves as an excellent side or a simple vegetarian main. Aromatic spices like cinnamon, cloves, and cardamom infuse the dish with warmth, while a touch of turmeric adds vibrant color and depth. The optional green chilies provide a gentle kick of heat, making it versatile for various palates. Ideal for everyday cooking, this recipe requires minimal ingredients but delivers rich, home-style flavor. It pairs beautifully with curries, chutneys, or simply on its own as a wholesome, vegan-friendly bowl of comfort food that brings the essence of traditional Indian home cooking to your table.
Ingredients
  • 1 cup uncooked rice
  • 1/2 cup yellow lentils (tuvar dal)
  • 1 Cinnamon stick (2 in/5 cm)
  • 2 Cloves
  • 2 Cardamom pods, bruised
  • 1 1/2 cups water
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • 1 Green chilies (optional), slit
  • 1/2 teaspoon Ground turmeric
  • 1/2 teaspoon Cumin seeds
  • 1 pinch Asafoetida powder
Directions
  1. 1
    Wash the rice and yellow lentils thoroughly under cold water until the water runs clear.
  2. 2
    If using yellow lentils, soak them in water until just soft, then drain. (Note: This step is not necessary if using green mung beans).
  3. 3
    Combine the drained lentils and rice with the cinnamon stick, cloves, cardamom pods, water, and salt in a medium pot.
  4. 4
    Cover and simmer over low heat for about 30 to 40 minutes, or until the rice and lentils are very soft and tender. Add more water if the mixture thickens too much before the rice is cooked.
  5. 5
    While the rice cooks, heat the oil in a wok or skillet over medium heat.
  6. 6
    Add the cumin seeds and green chilies (if using) to the hot oil. Stir-fry for 1 minute until the seeds begin to crackle.
  7. 7
    Add the turmeric and asafoetida to the oil mixture and stir quickly for another 30 seconds until fragrant.
  8. 8
    Pour the hot oil spice mixture over the top of the cooked rice and lentils.
  9. 9
    Cover the pot with a damp towel, then place the lid on top. Let it stand on very low heat for 5 to 10 minutes to steam.
  10. 10
    Remove from heat, keep covered, and let stand for another 15 minutes.
  11. 11
    Stir gently with a fork to fluff the rice and serve hot, garnished with fresh coriander leaves if desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 985.1kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 18.0g90%
Cholesterol 5.0mg2%
Sodium 4920.3mg206%
Total Carbohydrate 134.5g45%
Dietary Fiber 36.6g147%
Sugars 59.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice, lentils, tuvar dal, indian, vegan, side dish, spices, cinnamon, cloves, cardamom, turmeric, cumin, vegetarian, healthy, easy, comfort food, aromatic, gluten free, dinner, lunch
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-42/