Rice Recipe

This International breakfast features Corn, Flaked: Rye, wheat, rice, corn. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 107.8

Dietary: Vegan, Vegetarian

Description

This International breakfast features Corn, Flaked: Rye, wheat, rice, corn. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

/ Corn
/ Flaked: Rye, wheat, rice, corn
/ Corn

Directions

1
Prepared Cereals {Shredded Grain: Wheat | Malted Grain: Rye, barley, wheat, and corn Puffed Grain: Corn, rice, wheat

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 107.8kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 131.8mg6%
Total Carbohydrate 21.0g8%
Dietary Fiber 2.5g10%
Sugars 2.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, corn, flaked, international, recipe, rice, rye, title, vegan, wheat

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-46/