Name: Rice Recipe
Yield: 4 servings
Ingredients: 1 tablespoons Canola oil; 1 teaspoons Cumin seed; 1 teaspoons Coriander seed; 2 Teaspoons curry powder; 1 teaspoons Fresh ginger, minced; 1 Whole clove garlic, smashed; 1 Head cauliflower, cut into florets; 1 cups Water; 1 cups Rice wine vinegar; 1/2 cups Cider vinegar; 3 Tablespoons sugar; 1 teaspoons Pickling salt; ) Heat the canola oil in a heavy skillet over medium heat.; ) In a lidded plastic container, combine the water, rice wine vinegar, cider vinegar, sugar,

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Rice Recipe

Author: chefs-mate Cuisine: Indian Courses: Side Dishes

Difficulty: Beginner

Servings: 4 servings Calories: 603.4

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Indian side-dish features Canola oil, Cumin seed, Coriander seed, Teaspoons curry powder, Fresh ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 603.4kcal

% Daily Value *
Total Fat 34.2g53%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 4945.8mg207%
Total Carbohydrate 75.2g26%
Dietary Fiber 15.5g62%
Sugars 42.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, canola, cauliflower, cider, clove, coat, colors, combine, container, cook, coriander, crush, cumin, curry, cut, florets, fragrant, fresh, garlic, ginger

Rice Recipe

Rice Recipe

Description

Ingredients

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Nutrition Facts

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