Rice Recipe

This Indian side-dish features Canola oil, Cumin seed, Coriander seed, Teaspoons curry powder, Fresh ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 603.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian side-dish features Canola oil, Cumin seed, Coriander seed, Teaspoons curry powder, Fresh ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Canola oil
1 teaspoons Cumin seed
1 teaspoons Coriander seed
2 Teaspoons curry powder
1 teaspoons Fresh ginger, minced
1 Whole clove garlic, smashed
1 Head cauliflower, cut into florets
1 cups Water
1 cups Rice wine vinegar
1/2 cups Cider vinegar
3 Tablespoons sugar
1 teaspoons Pickling salt
) Heat the canola oil in a heavy skillet over medium heat.
) In a lidded plastic container, combine the water, rice wine vinegar, cider vinegar, sugar,

Directions

1
Hurry CURRYcurry CAULIFLOWERcauliflower

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 603.4kcal

% Daily Value *
Total Fat 34.2g53%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 4945.8mg207%
Total Carbohydrate 75.2g26%
Dietary Fiber 15.5g62%
Sugars 42.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, canola, cauliflower, cider, clove, coat, colors, combine, container, cook, coriander, crush, cumin, curry, cut, florets, fragrant, fresh, garlic, ginger

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-62/