Rice Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Recipe recipe image
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Rice Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 746.2

Description

This International dessert features Beat eggs, evaporated milk, sugar, flour, and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. vanilla in medium bowl until smooth. Gradually beat egg mixture into rice mixture. thickened, about 5 to 7 minutes. Do not allow

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 746.2kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 21.3g107%
Cholesterol 286.0mg96%
Sodium 130.5mg6%
Total Carbohydrate 78.3g27%
Dietary Fiber 3.8g16%
Sugars 69.6g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beat, bowl, continuously, cook, cover, dessert, eggs, evaporated, flour, heat, international, medium, milk, over, pour, pudding, recipe, rice, stir, sugar
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