Rice Recipe

This rich and aromatic coconut rice dish is a comforting favorite that brings vibrant flavors to your table. Infused with fresh turmeric and simmered in thick coconut milk, the rice becomes tender and deeply fragrant. The addition of hard-boiled eggs provides a satisfying protein element, while a hint of tamarind juice adds a subtle tang to balance the sweetness of the coconut. It is an ideal side dish for spicy curries or a hearty main meal when served with extra vegetables. The combination of earthy turmeric, creamy coconut, and savory eggs creates a harmonious blend of textures and tastes that is both simple to prepare and deeply satisfying. Perfect for family dinners or casual gatherings, this recipe offers a reliable way to elevate a standard rice bowl into a flavorful, restaurant-quality experience.

Cooking Method: Boiling

Cuisine: Thai

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 596.6

Dietary: Gluten-free, Vegetarian

Description

This rich and aromatic coconut rice dish is a comforting favorite that brings vibrant flavors to your table. Infused with fresh turmeric and simmered in thick coconut milk, the rice becomes tender and deeply fragrant. The addition of hard-boiled eggs provides a satisfying protein element, while a hint of tamarind juice adds a subtle tang to balance the sweetness of the coconut. It is an ideal side dish for spicy curries or a hearty main meal when served with extra vegetables. The combination of earthy turmeric, creamy coconut, and savory eggs creates a harmonious blend of textures and tastes that is both simple to prepare and deeply satisfying. Perfect for family dinners or casual gatherings, this recipe offers a reliable way to elevate a standard rice bowl into a flavorful, restaurant-quality experience.

Ingredients

2 Teaspoons salt
2 Tablespoons and discard the
2 Cups (500 ml) coconut milk
1/2 Turmeric leaf, shredded (optional)
8 Hard-boiled eggs, peeled
1 tablespoon Tamarind juice

Directions

1
Wash the rice thoroughly and drain well in a sieve or colander.
2
If using fresh turmeric, blend it with 1/4 cup water until smooth, then strain through a fine sieve to extract the juice.
3
If using turmeric powder, mix 2 teaspoons of powder with 2 tablespoons of water to form a paste.
4
In a heavy saucepan, combine the drained rice, turmeric juice (or paste), coconut milk, salt, and tamarind juice.
5
Add the peeled hard-boiled eggs to the saucepan.
6
Cover the saucepan and bring the mixture to a boil over moderate heat.
7
Once boiling, reduce the heat to the minimum setting and simmer gently.
8
Cook until the rice is tender and has absorbed most of the coconut milk, stirring occasionally to prevent sticking.
9
If the rice appears too dry before it is fully cooked, sprinkle in a little hot water or stock and continue cooking.
10
Remove any leftover turmeric leaves or aromatics from the pot before serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 596.6kcal

% Daily Value *
Total Fat 49.0g76%
Saturated Fat 29.1g146%
Cholesterol 749.5mg250%
Sodium 10019.4mg418%
Total Carbohydrate 13.8g5%
Dietary Fiber 2.7g11%
Sugars 6.4g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh turmeric is unavailable, you can substitute with 2 teaspoons of turmeric powder mixed with water.

For a richer flavor, you can add a small piece of galangal or lemongrass while simmering, but remember to remove it before serving.

This dish pairs well with spicy curries or stir-fried vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: coconut rice, turmeric, hard-boiled eggs, thai cuisine, vegetarian, coconut milk, tamarind, side dish, aromatic rice, comfort food, easy recipe, gluten-free, spice blend, simmered, flavorful, home cooking, traditional, creamy, exotic, meal prep

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-89/