Rice Recipe

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Servings: 12 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 152.4

Description

This American main features Cups (350 g) dried red kidney beans, Cups (2.5 liters) water plus 1/2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red Kidney Bean Curry Rajmah is one of my favorite comfort foods.
  2. I cook it at least once a week at home.
  3. This north Indian staple goes well with Plain Basmatic Rice (page 124) and Whole-Wheat Griddle Breads (page 136).
  4. Usually the beans are cooked in a pressure cooker in Indian homes, which cuts down the beans in a conventional pot works just a well-it will just take longer.
  5. For a shortcut, canned beans may also be used.
  6. Prep time: 15 minutes plus 8 hours soaking time if using dried kidney
  7. Cook time: 55 minutes (1 hour, 20 minutes if using dried kidney beans) (rajmah), soaked overnight and drained, or two 15.5-oz (439-g) cans kidney beans, rinsed and drained tablespoon salt for cooking dried

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 152.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 26.4g9%
Dietary Fiber 7.7g31%
Sugars 2.5g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, american, beans, cups, dried, kidney, liters, main, plus, recipe, red, rice, title, vegan, water
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