Rice Rub
Description
This Indian side-dish features Cups (550 g) long-grain rice, g) husked blackgram, Salt, Onion, cut in half. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the rice and dal into separate bowls, cover each with water and soalc overnight.
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Grind the rice and dal separately in a food processor, adding a little water if necessary to obtain a smooth consistency.
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Mix the ground rice and dal together and leave at room temperature for up to 24 hours to ferment.
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The dough can now be refrigerated for up to 24 hours until required.
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Stir the dough, adding salt and sufficient water to achieve the consistency of a very thiclc cream.
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Heat a nonstick pan or heavy griddle and rub with half an onion.
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Grease lightly with a little of the oil and pour in a
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 374.7kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 4.9g25%
- Cholesterol 12.9mg5%
- Sodium 4882.6mg204%
- Total Carbohydrate 51.2g18%
- Dietary Fiber 0.7g3%
- Sugars 0.8g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
220, 550, blackgram, blending, cups, cut, half, husked, indian, longgrain, oil, onion, rice, rub, salt, side-dish, tablespoons, title, vegan
