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Rice Rub

Rice Rub recipe image
This Indian side-dish features Cups (550 g) long-grain rice, g) husked blackgram, Salt, Onion, cut in half. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 374.7
Dietary: Gluten-free, Vegetarian
Description
This Indian side-dish features Cups (550 g) long-grain rice, g) husked blackgram, Salt, Onion, cut in half. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cups (550 g) long-grain rice
  • 1 cup (220 g) husked blackgram
  • 1 teaspoon Salt
  • 1 Onion, cut in half
  • 3 Tablespoons oil
Directions
  1. 1
    Put the rice and dal into separate bowls, cover each with water and soalc overnight.
  2. 2
    Grind the rice and dal separately in a food processor, adding a little water if necessary to obtain a smooth consistency.
  3. 3
    Mix the ground rice and dal together and leave at room temperature for up to 24 hours to ferment.
  4. 4
    The dough can now be refrigerated for up to 24 hours until required.
  5. 5
    Stir the dough, adding salt and sufficient water to achieve the consistency of a very thiclc cream.
  6. 6
    Heat a nonstick pan or heavy griddle and rub with half an onion.
  7. 7
    Grease lightly with a little of the oil and pour in a

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 374.7kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 4.9g25%
Cholesterol 12.9mg5%
Sodium 4882.6mg204%
Total Carbohydrate 51.2g18%
Dietary Fiber 0.7g3%
Sugars 0.8g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 220, 550, blackgram, blending, cups, cut, half, husked, indian, longgrain, oil, onion, rice, rub, salt, side-dish, tablespoons, title, vegan
Read it online: https://www.chefs-mate.com/recipe/rice-rub-3/