Rice Sauce
Description
This International sauce features C. steamed or creamed rice, C. sugar, Rings pineapple, C. whipped cream, Another satisfactory dish may be made by combining eggs with. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir the sugar into the rice and if necessary moisten with a little cream.
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Shape the rice into six balls of equal size, making them so that they will be about the same in diameter as the rings of the pineapple, and
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place one in the center of each pineapple ring.
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Whip the
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cream with an egg whip or beater until it stands up well, and
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garnish each dish with the whipped
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cream before serving.
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left-over rice to form RICE PATTIES.
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Owing to the protein supplied by the eggs, such a combination as this may be made to take the
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place of a light meat dish for luncheon or supper, and, to impart additional flavor, it may be served with any sauce desired
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2882.8kcal
- % Daily Value *
- Total Fat 195.3g301%
- Saturated Fat 63.6g318%
- Cholesterol 6110.8mg2037%
- Sodium 2021.3mg85%
- Total Carbohydrate 70.3g24%
- Dietary Fiber 2.3g10%
- Sugars 49.0g
- Protein 214.6g430%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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