Rice Souffle

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Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Souffle recipe image
Rice Souffle recipe image
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Rice Souffle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Calories: 233.0

Description

This French dessert features Rice 3/4 c Sugar, Water, boiling 1/2 c Raisins, Salt 1/2 teaspoon Cinnamon, Egg 1 qt Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add the salt to the boiling water and after washing rice in several waters,
  2. stir slowly into the boiling water.
  3. Cook without stirring for 20 or 25 minutes or until rice is tender.
  4. Drain off water.
  5. Beat the yolks of eggs and add the sugar and mix with the milk.
  6. Stir into the cooked rice and mix well.
  7. Add the cinnamon and raisins.
  8. Beat the whites of eggs stiff and fold into the rice mixture.
  9. Pour into a buttered baking dish and bake at 325-F for 1 hour.
  10. Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 233.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.4g17%
Cholesterol 373.0mg125%
Sodium 14749.6mg615%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.2g1%
Sugars 1.1g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, dessert, egg, french, milk, raisins, rice, salt, souffle, sugar, teaspoon, title, vegetarian, water
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