Rice Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Rice Soup recipe image
Rice Soup recipe image
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Rice Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 161.6

Description

This International soup features Ghee, Mixed vegetables, diced*, Cloves, Cooked rice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Heat ghee in a large soup pot.
  2. Saute the diced vegetables & garlic for 15 minutes.
  3. Pour over water, bring to a boil & simmer until the vegetables are almost tender.
  4. While the vegetables are simmering, add the herbs in order.
  5. About 5 minutes before the end of the cooking time, add the cooked rice.
  6. Add more water if necessary.
  7. "Tasajara Cooking"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 213.7mg9%
Total Carbohydrate 34.4g12%
Dietary Fiber 0.9g4%
Sugars 0.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, cooked, diced, ghee, international, mixed, parsley, rice, rosemary, sage, sauce, sautéing, simmering, soup, soy, title, vegan, vegetables, vegetarian
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