Rice Soup

A hearty Cajun-style soup featuring red beans and brown rice simmered in vegetable broth. The dish is seasoned with a robust blend of spices including cayenne, paprika, and Tabasco for a warm, spicy kick. Sautéed onions, bell peppers, celery, and jalapenos provide a savory base for this comforting vegetarian meal.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Cajun

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 839.9

Dietary: Vegan

Description

A hearty Cajun-style soup featuring red beans and brown rice simmered in vegetable broth. The dish is seasoned with a robust blend of spices including cayenne, paprika, and Tabasco for a warm, spicy kick. Sautéed onions, bell peppers, celery, and jalapenos provide a savory base for this comforting vegetarian meal.

Directions

1
Mix together all the spices except the salt.
2
Sauté the onions, bell pepper, celery, and garlic until translucent.
3
Over medium high heat add the spice mixture and 1/2 a cube of margarine.
4
Sauté and stir about 5 to 7 minutes scraping all the good stuff that is sticking to the bottom of the pan.
5
Add the beans, veggie broth and Tabasco sauce and bring to a boil.
6
Reduce to a simmer.
7
After about an hour, add the rice and continue cooking until the beans are done, about an hour longer.
8
Add water as needed.
9
Adjust salt and serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 839.9kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 3075.2mg129%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.3g10%
Sugars 2.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/rice-soup-2/