Rice Soup
Description
A hearty Cajun-style soup featuring red beans and brown rice simmered in vegetable broth. The dish is seasoned with a robust blend of spices including cayenne, paprika, and Tabasco for a warm, spicy kick. Sautéed onions, bell peppers, celery, and jalapenos provide a savory base for this comforting vegetarian meal.Directions
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Mix together all the spices except the salt.
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Sauté the onions, bell pepper, celery, and garlic until translucent.
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Over medium high heat add the spice mixture and 1/2 a cube of margarine.
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Sauté and stir about 5 to 7 minutes scraping all the good stuff that is sticking to the bottom of the pan.
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Add the beans, veggie broth and Tabasco sauce and bring to a boil.
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Reduce to a simmer.
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After about an hour, add the rice and continue cooking until the beans are done, about an hour longer.
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Add water as needed.
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Adjust salt and serve.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 839.9kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 3075.2mg129%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 2.3g10%
- Sugars 2.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
