Rice Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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Rice Soup recipe image
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Rice Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 230.5

Description

This International soup features Ghee 1/2 teaspoon Sage, Mixed vegetables, diced* 1 teaspoon Rosemary, Garlic cloves 1 teaspoon Parsley, Cooked rice 1 tablespoon Soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat ghee in a large soup pot.
  2. Saute the diced vegetables & garlic for 15 minutes.
  3. Pour over water, bring to a boil & simmer until the vegetables are almost tender.
  4. While the vegetables are simmering, add the herbs in order.
  5. About 5 minutes before the end of the rice.
  6. Add more water if necessary.
  7. "Tasajara Cooking"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 50.1g17%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, cooked, diced, garlic, ghee, international, mixed, parsley, pepper, rice, rosemary, sage, salt, sauce, sautéing, simmering, soup, soy, tablespoon
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