Rice Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Rice Soup recipe image
Rice Soup recipe image
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Rice Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 17.0

Description

This International soup features + 7 ounces, Tablespoons, Heat broth and water to a boil in sauce pan;, Heat 1 tablespoon of oil in skillet. Add broccoli, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. add rice and return to boil.
  2. Reduce heat to low and simmer until tender, about 15 minutes.
  3. carrots, onions, and garlic powder.
  4. Cook until crisp-tender, about 5 minutes.
  5. Remove from skillet.
  6. Add mushrooms.
  7. Cook for 1 minute and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 17.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.5mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.3g6%
Sugars 0.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiling, broccoli, broth, heat, international, oil, ounces, pan, rice, sauce, simmering, skillet, soup, tablespoon, tablespoons, title, vegan, water
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