Rice Stuffed Mushrooms
Description
This American appetizer features Fresh Mushrooms, Chili Sauce, Minced Onion, Lemon Juice, Butter or Margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems, wash and dry mushrooms.
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In small skillet, cook onion in butter until tender, but not brown.
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Add remaining ingredients except for melted butter.
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Press rice mixture into each mushroom cavity.
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Place mushroom caps on rack in broiler.
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Drizzle with melted butter and broil until golden brown
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 79.6kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 2.1g11%
- Cholesterol 5.4mg2%
- Sodium 855.4mg36%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 3.3g14%
- Sugars 2.2g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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