Rice Stuffed Tomatoes

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Rice Stuffed Tomatoes recipe image
Rice Stuffed Tomatoes recipe image
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Rice Stuffed Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 553.3

Description

This Italian appetizer features Cooked rice, Olive oil, Onion; chopped, Garlic; roasted, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice tops off of tomatoes.
  2. Remove pulp and saute in oil with onions, garlic and peppers.
  3. Toss with rice, salt and pepper.
  4. Stuff tomatoes.
  5. Put tomatoes in a pan, pour a little wine and water in bottom.
  6. Bake 15 minutes at 350~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.3kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.2g12%
Cholesterol 6.6mg3%
Sodium 159.0mg7%
Total Carbohydrate 107.4g36%
Dietary Fiber 6.9g28%
Sugars 6.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, chopped, cooked, garlic, green, italian, low-fat, minced, oil, olive, onion, parmesan, parsley, peppers, pulp, rice, roasted, sautéing, stuffed
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