Rice Stuffed Tomatoes

This Italian appetizer features Cooked rice, Olive oil, Onion; chopped, Garlic; roasted, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 553.3

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This Italian appetizer features Cooked rice, Olive oil, Onion; chopped, Garlic; roasted, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked rice
1 tablespoon Olive oil
1/4 cup Onion; chopped
8 cloves Garlic; roasted, minced
1/4 cup Green peppers; chopped
2 tablespoon Parsley; minced
1/4 cup Pulp from tomatoes
4 Tomatoes
2 tablespoon Parmesan

Directions

1
Slice tops off of tomatoes.
2
Remove pulp and saute in oil with onions, garlic and peppers.
3
Toss with rice, salt and pepper.
4
Stuff tomatoes.
5
Put tomatoes in a pan, pour a little wine and water in bottom.
6
Bake 15 minutes at 350~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.3kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.2g12%
Cholesterol 6.6mg3%
Sodium 159.0mg7%
Total Carbohydrate 107.4g36%
Dietary Fiber 6.9g28%
Sugars 6.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, chopped, cooked, garlic, green, italian, low-fat, minced, oil, olive, onion, parmesan, parsley, peppers, pulp, rice, roasted, sautÃÂ©ing, stuffed

Read it online: https://www.chefs-mate.com/recipe/rice-stuffed-tomatoes/