Rice Stuffing

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Servings: 8 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
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Rice Stuffing recipe image
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Rice Stuffing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 394.8

Description

This International stuffing features Rice, uncooked, Celery, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add Chicken broth or water and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Stir in remaining ingredients and heat through.
  6. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 394.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.1g21%
Cholesterol 106.8mg36%
Sodium 2685.4mg112%
Total Carbohydrate 23.2g8%
Dietary Fiber 2.0g8%
Sugars 2.3g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, celery,chopped, chicken, chopped, frying, international, oil,cornfree, onion, poultry, rice, rice,uncooked, salt, seasoning, simmering, stuffing, title, water
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