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Rice Stuffing

Rice Stuffing recipe image
This International stuffing features Rice, uncooked, Celery, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 394.8
Dietary: Gluten-free
Description
This International stuffing features Rice, uncooked, Celery, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Rice,uncooked
  • 1 cup Celery,chopped
  • 1/2 cup Onion, chopped
  • 2 tablespoon Oil,cornfree
  • 2 cup Chicken broth or water
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Salt
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add Chicken broth or water and simmer until cooked through.
  3. 3
    Add vegetables and cook until tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Stir in remaining ingredients and heat through.
  6. 6
    Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 394.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.1g21%
Cholesterol 106.8mg36%
Sodium 2685.4mg112%
Total Carbohydrate 23.2g8%
Dietary Fiber 2.0g8%
Sugars 2.3g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, celery,chopped, chicken, chopped, frying, international, oil,cornfree, onion, poultry, rice, rice,uncooked, salt, seasoning, simmering, stuffing, title, water
Read it online: https://www.chefs-mate.com/recipe/rice-stuffing/