Rice & Vegetables In Wine

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Rice & Vegetables In Wine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 884.5

Description

This International side-dish features Oil, Onion, chopped, Zucchini, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in saucepan and saute the onion.
  2. Add the rest of the veggies and stir them over a medium heat, until lightly browned.
  3. Add the rice, veg stock and white wine,
  4. cover and
  5. cook 15-20 mins until all the liquid has been absorbed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 884.5kcal
% Daily Value *
Total Fat 82.9g128%
Saturated Fat 12.5g63%
Cholesterol 0.0mg0%
Sodium 32.2mg2%
Total Carbohydrate 24.7g9%
Dietary Fiber 2.0g8%
Sugars 3.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, carrot, celery, chopped, grain, international, long, oil, onion, rice, sautéing, side-dish, stalk, stock, title, vegan, vegetable, vegetables, white, wine
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