This comforting Rice With Cabbage is a rustic Italian-style dish that turns simple pantry staples into a satisfying meal. The cabbage is finely chopped and sautéed with garlic and olive oil until tender and slightly caramelized, then simmered with rich tomato sauce. Converted rice is cooked slowly in the mixture, absorbing the savory flavors of the broth and vegetables. The result is a dish with a pleasant textureâÂÂsoft cabbage strands mingling with fluffy rice grains. ItâÂÂs perfect for a light lunch, a vegetarian main course, or a hearty side dish alongside roasted meats. The combination of butter, garlic, and tomatoes creates a warm, aromatic base that feels like home cooking. Easy to prepare with minimal ingredients, this recipe is reliable, budget-friendly, and deeply flavorful.
Rice With Cabbage
Description
This comforting Rice With Cabbage is a rustic Italian-style dish that turns simple pantry staples into a satisfying meal. The cabbage is finely chopped and saut&# 195;©ed with garlic and olive oil until tender and slightly caramelized, then simmered with rich tomato sauce. Converted rice is cooked slowly in the mixture, absorbing the savory flavors of the broth and vegetables. The result is a dish with a pleasant textureâÂÂsoft cabbage strands mingling with fluffy rice grains. ItâÂÂs perfect for a light lunch, a vegetarian main course, or a hearty side dish alongside roasted meats. The combination of butter, garlic, and tomatoes creates a warm, aromatic base that feels like home cooking. Easy to prepare with minimal ingredients, this recipe is reliable, budget-friendly, and deeply flavorful.Ingredients
Directions
-
Finely chop the head of cabbage into strips approximately 1 inch wide and 3 inches long.
-
In a large pot, melt the butter with the olive oil over medium heat.
-
Add the chopped garlic and sauté lightly until fragrant, about 1 minute.
-
Add the chopped cabbage to the pot and mix well to coat with the butter and oil mixture.
-
Pour in 1/2 cup of water, partially cover the pot, and cook until the cabbage is tender and lightly browned in spots, stirring occasionally.
-
Stir in the tomato sauce and mix thoroughly with the cabbage.
-
Add 1 1/2 cups of Uncle Ben's converted rice to the pot and mix well.
-
In a separate small pot, bring 6 to 8 cups of water to a simmer with the flavor cubes dissolved.
-
Ladle the hot broth into the rice and cabbage mixture one ladle at a time, waiting for each addition to be absorbed before adding more.
-
Continue adding broth and stirring frequently to prevent sticking until the rice is fully cooked and tender.
-
Season with salt and pepper to taste.
-
Serve hot, topped with grated cheese if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 217.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 7.4g37%
- Cholesterol 24.2mg9%
- Sodium 555.1mg24%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.2g9%
- Sugars 4.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dish can be served as a main course, a first course, or a side dish.
If you do not have converted rice, you can use long-grain rice, but adjust the liquid and cooking time accordingly. Converted rice holds its shape better in this type of dish.
For a vegan version, substitute the butter with additional olive oil or vegan butter, and use vegetable flavor cubes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to restore moisture.
Grated Parmesan or Pecorino Romano cheese adds a nice salty finish, but any hard grated cheese works well.
