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This International main features Unsalted Butter 3/4 c Pine Nuts, Garlic Puree(1 Roasted Head) 1 x Salt & Pepper To Taste, Cooked Regular Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice With Garlic And Pine Nuts
Description
This International main features Unsalted Butter 3/4 c Pine Nuts, Garlic Puree(1 Roasted Head) 1 x Salt & Pepper To Taste, Cooked Regular Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the butter in a wide skillet.
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Swirl in the garlic puree.
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Add the rice and pine nuts.
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Saute, stirring and tossing, until the rice is heated through and has absorbed the butter.
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Season with salt and freshly ground pepper.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 456.8kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 7.9g40%
- Cholesterol 32.2mg11%
- Sodium 6.9mg1%
- Total Carbohydrate 75.5g26%
- Dietary Fiber 1.5g6%
- Sugars 0.3g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cooked, garlic, head, international, main, nuts, pepper, pine, puree1, regular, rice, roasted, salt, sautéing, taste, title, unsalted, vegetables, vegetarian
