Rice With Mushrooms And Pistachios

This Mediterranean breakfast features T olive oil, c finely chopped onions, c diced, fresh mushrooms, c shelled pistachio nuts. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Breakfast

Difficulty: Beginner

Calories: 281.7

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean breakfast features T olive oil, c finely chopped onions, c diced, fresh mushrooms, c shelled pistachio nuts. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

T olive oil
1/2 c finely chopped onions
1/3 c diced, fresh mushrooms
1/3 c shelled pistachio nuts
C basmati rice
1/2 c water or vegetable broth

Directions

1
Heat the oil in a saucepan and add the onions. Cook briefly, stirring
2
until wilted. Add the mushrooms and cook, stirring, about 2 minutes
3
Add nuts, rice and broth. Stir together. Cover and simmer for 15

Nutrition Facts

Amount Per Serving
Calories 281.7kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 21.1g8%
Dietary Fiber 2.1g9%
Sugars 1.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, breakfast, broth, chopped, diced, finely, fresh, mediterranean, mushrooms, nuts, oil, olive, onions, pistachio, pistachios, rice, shelled, title, vegetable, water

Read it online: https://www.chefs-mate.com/recipe/rice-with-mushrooms-and-pistachios/

Chefs Mate

Rice With Mushrooms And Pistachios

Nutrition Facts