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This Mediterranean breakfast features T olive oil, c finely chopped onions, c diced, fresh mushrooms, c shelled pistachio nuts. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice With Mushrooms And Pistachios
Description
This Mediterranean breakfast features T olive oil, c finely chopped onions, c diced, fresh mushrooms, c shelled pistachio nuts. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a saucepan and add the onions. Cook briefly, stirring
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until wilted. Add the mushrooms and cook, stirring, about 2 minutes
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Add nuts, rice and broth. Stir together. Cover and simmer for 15
Nutrition Facts
- Amount Per Serving
- Calories 281.7kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 2.1g9%
- Sugars 1.8g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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