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This Indian side-dish features Vegetable oil, Black mustard seeds, Basmati rice, Water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice With Peas
Description
This Indian side-dish features Vegetable oil, Black mustard seeds, Basmati rice, Water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in pot.
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Add mustard seeds & leave them for 10 to 20 seconds.
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Add rice & peas (if using fresh) & stir-fry for 1 minute.
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Add water & salt.
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Cover & bring to a
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boil ,
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heat to very low &
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cook till the rice is almost done, 15 to 25 minutes depending on the type of the rice & the amount of
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heat used.
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If using forzen peas, thaw them under running hot water.
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Add to the rice about 5 minutes before the cooking process is finished.
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Mix & serve with dal & vegetables.
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Madhur Jaffrey, "An Invitation to Indian Cooking"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.9kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 4884.4mg204%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 4.0g16%
- Sugars 3.4g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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