This comforting Rice with Spinach, Herbs & Cheese is a vibrant Mediterranean-inspired side dish that brings rustic charm to any meal. The dish combines tender rice with earthy fresh spinach, aromatic thyme, and bright parsley, all bound together with rich provolone cheese. It offers a delightful contrast between the soft grains and the savory, cheesy topping. Perfect as a substantial side for roasted meats or fish, or as a light main course when served with a crisp green salad. The blend of herbs ensures every bite is fragrant and flavorful, making it a reliable favorite for weeknight dinners or casual gatherings. Simple to prepare with pantry staples, this recipe delivers home-style comfort with a touch of elegance.
Rice With Spinach, Herbs & Cheese
Description
This comforting Rice with Spinach, Herbs & Cheese is a vibrant Mediterranean-inspired side dish that brings rustic charm to any meal. The dish combines tender rice with earthy fresh spinach, aromatic thyme, and bright parsley, all bound together with rich provolone cheese. It offers a delightful contrast between the soft grains and the savory, cheesy topping. Perfect as a substantial side for roasted meats or fish, or as a light main course when served with a crisp green salad. The blend of herbs ensures every bite is fragrant and flavorful, making it a reliable favorite for weeknight dinners or casual gatherings. Simple to prepare with pantry staples, this recipe delivers home-style comfort with a touch of elegance.Ingredients
Directions
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Preheat the oven to 350ðF (175ðC).
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Cook the rice in salted water until tender but still slightly undercooked (about 15 minutes for white rice, 30 minutes for brown rice).
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Drain the rice, rinse with cold water, drain again, and set aside.
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Wash the fresh spinach and remove any tough stems.
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Place the spinach in a large pot or skillet over medium heat; cook in the water that clings to the leaves until just wilted.
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Remove spinach from heat, let it cool slightly, then chop coarsely.
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Heat olive oil in a skillet over medium heat; add the minced onion and sauté until softened.
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Add the minced garlic and chopped thyme to the skillet; cook for 1 minute until fragrant.
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In a large bowl, combine the cooked rice, wilted spinach, onion mixture, minced parsley, red pepper flakes, grated provolone cheese, and beaten eggs (if using).
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Season the mixture with salt and pepper to taste; stir until well combined.
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Lightly oil a baking dish; spread the spinach-rice mixture evenly into the dish.
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Drizzle additional olive oil over the top if desired.
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Cover the dish tightly with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 5 minutes to lightly brown the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 67.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 1.1g5%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
