Rich Boiled Fruit Cake From Mary Killen

This International dessert features Flour, Margarine, Sugar, Currants, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2579.0

Dietary: Vegetarian

Description

This International dessert features Flour, Margarine, Sugar, Currants, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Flour
6 ounce Margarine
6 ounce Sugar
4 ounce Currants
4 ounce Raisins
4 ounce Sultanas
1 teaspoon Mixed spices
1 teaspoon Baking soda
1/2 teaspoon Ground ginger
1/2 pint Water
2 Large Eggs

Directions

1
Place margarine, sugar, fruit and water into saucepan.
2
Bring to a boil and simmer for approximately 10 minutes.
3
Leave to cool.
4
Sieve flour, spices, and baking soda and add to contents of saucepan.
5
Beat eggs into mixture and pour into a greased and lined 7" square baking pan.
6
Bake at 160C (320F, gas mark 3) for 75 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2579.0kcal

% Daily Value *
Total Fat 108.8g168%
Saturated Fat 34.3g172%
Cholesterol 93.8mg32%
Sodium 1587.4mg67%
Total Carbohydrate 382.6g128%
Dietary Fiber 9.1g37%
Sugars 225.0g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiled, boiling, cake, currants, dessert, eggs, flour, from, fruit, ginger, ground, international, killen, margarine, mary, mixed, raisins, rich, simmering

Read it online: https://www.chefs-mate.com/recipe/rich-boiled-fruit-cake-from-mary-killen-2/