Rich Boiled Fruit Cake From Mary Killen

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rich Boiled Fruit Cake From Mary Killen recipe image
Rich Boiled Fruit Cake From Mary Killen recipe image
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Rich Boiled Fruit Cake From Mary Killen

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2579.0

Description

This International dessert features Flour, Margarine, Sugar, Currants, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place margarine, sugar, fruit and water into saucepan.
  2. Bring to a boil and simmer for approximately 10 minutes.
  3. Leave to cool.
  4. Sieve flour, spices, and baking soda and add to contents of saucepan.
  5. Beat eggs into mixture and pour into a greased and lined 7" square baking pan.
  6. Bake at 160C (320F, gas mark 3) for 75 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2579.0kcal
% Daily Value *
Total Fat 108.8g168%
Saturated Fat 34.3g172%
Cholesterol 93.8mg32%
Sodium 1587.4mg67%
Total Carbohydrate 382.6g128%
Dietary Fiber 9.1g37%
Sugars 225.0g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiled, boiling, cake, currants, dessert, eggs, flour, from, fruit, ginger, ground, international, killen, margarine, mary, mixed, raisins, rich, simmering
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