Richard’S Chocolate Cookies

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Richard's Chocolate Cookies recipe image
Richard's Chocolate Cookies recipe image
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Richard’S Chocolate Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1358.1

Description

This International dessert features Milk, Butter, Unsweetened cocoa, Sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the milk and butter in the saucepan over medium heat.
  2. Add cocoa & sugar.
  3. Stir well.
  4. Boil 1 minute.
  5. Remove from heat.
  6. Beat in vanilla extract and rolled oats.
  7. Blend well.
  8. Spoon onto cookie sheet.
  9. Let cool until hardened.
  10. The cookies, when cooled, resemble fudge.
  11. But they're very chewy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1358.1kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 18.4g92%
Cholesterol 61.6mg21%
Sodium 204.1mg9%
Total Carbohydrate 233.5g78%
Dietary Fiber 26.5g106%
Sugars 102.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, cocoa, cookies, dessert, extract, international, milk, oats, richards, rolled, sugar, title, unsweetened, vanilla, vegetarian
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