These Rich Chocolate Pumpkin Truffles are a decadent, no-bake dessert that perfectly balances the earthy sweetness of pumpkin with deep, rich chocolate. Made with a base of crushed vanilla wafers and toasted almonds, they offer a delightful crunch and texture. The addition of coffee liqueur enhances the chocolate flavor, while cinnamon adds a warm, festive spice. These truffles are easy to make, requiring no cooking or baking, just mixing and chilling. They are an elegant treat for holiday gatherings, potlucks, or a sophisticated after-dinner bite. Store them in the refrigerator to keep them firm and flavorful.
Rich Chocolate Pumpkin Truffles
Description
These Rich Chocolate Pumpkin Truffles are a decadent, no-bake dessert that perfectly balances the earthy sweetness of pumpkin with deep, rich chocolate. Made with a base of crushed vanilla wafers and toasted almonds, they offer a delightful crunch and texture. The addition of coffee liqueur enhances the chocolate flavor, while cinnamon adds a warm, festive spice. These truffles are easy to make, requiring no cooking or baking, just mixing and chilling. They are an elegant treat for holiday gatherings, potlucks, or a sophisticated after-dinner bite. Store them in the refrigerator to keep them firm and flavorful.Ingredients
Directions
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In a medium bowl, combine the crushed vanilla wafers, ground almonds, 1/2 cup sifted powdered sugar, and cinnamon.
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Add the canned pumpkin and coffee liqueur to the dry ingredients and mix until a thick, cohesive dough forms.
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Place the chocolate chips in a small microwave-safe bowl and microwave in 15-second intervals, stirring between each, until completely melted and smooth.
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Using a teaspoon or small cookie scoop, form the pumpkin mixture into small balls, approximately 1 inch in diameter.
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Dip each truffle ball into the melted chocolate, ensuring it is fully coated.
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Roll the chocolate-coated truffles in the remaining 1/4 cup sifted powdered sugar.
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Place the finished truffles on a baking sheet lined with parchment paper and refrigerate for at least 45 minutes to set.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1761.4kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 23.5g118%
- Cholesterol 13.5mg5%
- Sodium 49.0mg3%
- Total Carbohydrate 248.4g83%
- Dietary Fiber 66.0g264%
- Sugars 149.5g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
