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Rich Chocolate Pumpkin Truffles

Rich Chocolate Pumpkin Truffles recipe image
These Rich Chocolate Pumpkin Truffles are a decadent, no-bake dessert that perfectly balances the earthy sweetness of pumpkin with deep, rich chocolate. Made with a base of crushed vanilla wafers and toasted almonds, they offer a delightful crunch and texture. The addition of coffee liqueur enhances the chocolate flavor, while cinnamon adds a warm, festive spice. These truffles are easy to make, requiring no cooking or baking, just mixing and chilling. They are an elegant treat for holiday gatherings, potlucks, or a sophisticated after-dinner bite. Store them in the refrigerator to keep them firm and flavorful.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1761.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Rich Chocolate Pumpkin Truffles are a decadent, no-bake dessert that perfectly balances the earthy sweetness of pumpkin with deep, rich chocolate. Made with a base of crushed vanilla wafers and toasted almonds, they offer a delightful crunch and texture. The addition of coffee liqueur enhances the chocolate flavor, while cinnamon adds a warm, festive spice. These truffles are easy to make, requiring no cooking or baking, just mixing and chilling. They are an elegant treat for holiday gatherings, potlucks, or a sophisticated after-dinner bite. Store them in the refrigerator to keep them firm and flavorful.
Ingredients
  • 2 1/2 cup Vanilla wafers; crushed
  • 1 cup Almonds; toasted & ground
  • 1/2 cup Powdered sugar; sifted
  • 2 teaspoon Cinnamon
  • 6 ounce Chocolate chips (semi-sweet)
  • 1/2 cup Pumpkin (canned)
  • 1/3 cup Coffee liqueur
  • 1/4 cup Powdered sugar; sifted
Directions
  1. 1
    In a medium bowl, combine the crushed vanilla wafers, ground almonds, 1/2 cup sifted powdered sugar, and cinnamon.
  2. 2
    Add the canned pumpkin and coffee liqueur to the dry ingredients and mix until a thick, cohesive dough forms.
  3. 3
    Place the chocolate chips in a small microwave-safe bowl and microwave in 15-second intervals, stirring between each, until completely melted and smooth.
  4. 4
    Using a teaspoon or small cookie scoop, form the pumpkin mixture into small balls, approximately 1 inch in diameter.
  5. 5
    Dip each truffle ball into the melted chocolate, ensuring it is fully coated.
  6. 6
    Roll the chocolate-coated truffles in the remaining 1/4 cup sifted powdered sugar.
  7. 7
    Place the finished truffles on a baking sheet lined with parchment paper and refrigerate for at least 45 minutes to set.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1761.4kcal
% Daily Value *
Total Fat 69.0g107%
Saturated Fat 23.5g118%
Cholesterol 13.5mg5%
Sodium 49.0mg3%
Total Carbohydrate 248.4g83%
Dietary Fiber 66.0g264%
Sugars 149.5g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pumpkin, truffles, no-bake, dessert, vanilla wafers, almonds, coffee liqueur, cinnamon, holiday treat, easy dessert, fall flavors, chocolate pumpkin, no-cook, party appetizer
Read it online: https://www.chefs-mate.com/recipe/rich-chocolate-pumpkin-truffles/