Rich Coconut Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rich Coconut Pie recipe image
Rich Coconut Pie recipe image
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Rich Coconut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1021.1

Description

This International dessert features Crust, Butter, softened, Superfine sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Make a pastry as directed and fit into a 9" piepan, making a high fluted edge; do not bake.
  3. Cream butter and sugar until light, beat in eggs, one at a time.
  4. Sprinkle in flour and blend until smooth.
  5. Mix in remaining ingredients and spoon into pastry shell.
  6. Bake 45 minutes until browned and springy to the touch.
  7. Cool on wire rack and serve at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.1kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 43.3g217%
Cholesterol 126.1mg43%
Sodium 317.1mg14%
Total Carbohydrate 107.9g36%
Dietary Fiber 8.6g35%
Sugars 69.6g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, butter, coconut, crust, dessert, eggs, extract, finely, flour, grated, international, milk, pie, rich, softened, sugar, superfine, title
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