Rich Cream Cheese Tube Cake

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Servings: 12 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features Cake flour, Baking powder, Butter; softened, Cream cheese; softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Rich Cream Cheese Tube Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2140.9

Description

This Vietnamese dessert features Cake flour, Baking powder, Butter; softened, Cream cheese; softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners' sugar 1.
  2. Heat oven to 325 degrees.
  3. Grease 10-inch tube or bundt pan; set aside.
  4. Sift together flour and baking powder; set aside.
  5. Beat together butter and cream cheese until well blended.
  6. Add sugar and beat until light, about 2 minutes.
  7. Beat in eggs and flavorings, then carefully blend in flour mixture.
  8. Turn batter into prepared pan;
  9. bake 75 to 80 minutes, or until toothpick inserted in center comes out clean.
  10. Cool in pan 5 minutes; turn out onto rack to finish cooling.
  11. Dust with confectioners' sugar while still warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2140.9kcal
% Daily Value *
Total Fat 129.0g199%
Saturated Fat 76.0g380%
Cholesterol 676.0mg226%
Sodium 1503.1mg63%
Total Carbohydrate 207.7g70%
Dietary Fiber 2.3g10%
Sugars 94.9g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brandy, butter, cake, cheese, cognac, cream, dessert, eggs, extract, flour, grated, lemon, powder, rich, rind, rum, softened, sugar
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