Rich Custard

This International dessert features Milk, scalded, Cold Milk, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 229.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, scalded, Cold Milk, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Milk, scalded
1/2 cup Cold Milk
1/2 cup Sugar
1 pn Salt
6 Eggs, whole

Directions

1
Almond Extract Scald 1 quart milk; add sugar, and salt.
2
Beat eggs and add cold milk to them.
3
Stir, and gradually add to the hot milk mixture.
4
Cook in top of double boiler until custard coats the spoon.
5
When cold, add the flavoring.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.5kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.9g10%
Cholesterol 5.4mg2%
Sodium 97608.3mg4068%
Total Carbohydrate 43.5g15%
Dietary Fiber 0.0g0%
Sugars 43.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, custard, dessert, eggs, international, milk, rich, salt, scalded, sugar, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/rich-custard/