Rich Custard

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rich Custard recipe image
Rich Custard recipe image
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Rich Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 229.5

Description

This International dessert features Milk, scalded, Cold Milk, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Almond Extract Scald 1 quart milk; add sugar, and salt.
  2. Beat eggs and add cold milk to them.
  3. Stir, and gradually add to the hot milk mixture.
  4. Cook in top of double boiler until custard coats the spoon.
  5. When cold, add the flavoring.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.5kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.9g10%
Cholesterol 5.4mg2%
Sodium 97608.3mg4068%
Total Carbohydrate 43.5g15%
Dietary Fiber 0.0g0%
Sugars 43.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, custard, dessert, eggs, international, milk, rich, salt, scalded, sugar, title, vegetarian, whole
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