Rich Davis Barbecued Meat Loaf
Description
This American dessert features Lean ground chuck, Lean ground pork, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumbled 1 lg Egg -- beaten 3/4 c Spicy KC Masterpiece 3 tb Worcestershire sauce 1 1/2 tb Minced Garlic 2 tb Chili powder To taste Salt and pepper 1 6 inch Cooked Smoked Sausage -(6 to 8) Thoroughly combine all the ingredients except the sausage. Place minture on wax papper and flatten enough to place the sausage down the center. Wrap the mixture around the sausage and shape to form a meat loaf with the sausage in the center. Place in a loaf pan and make a slight grove in the top and pour in additonal babecue sauce. Place on a hot covered barbecue for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan, slice and top servings with additional barbecue sauce. *****Note: The meat loaf can also be cooked in the oven at 350
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Chopped green bell pepper
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slices dry toast --
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 530.6kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 9.0g45%
- Cholesterol 181.6mg61%
- Sodium 152.4mg7%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 2.5g10%
- Sugars 5.0g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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