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Rich Tea Biscuits

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These Rich Tea Biscuits are a delightful departure from savory southern biscuits, offering a soft, cake-like crumb that is subtly sweet and incredibly tender. Made with a blend of flour, shortening, and a touch of egg, they achieve a golden hue and a delicate texture that holds up perfectly when dipped. The addition of milk ensures a moist interior, while the egg wash provides a beautiful sheen and slight crispness to the crust. Ideal for afternoon tea, brunch, or as a comforting snack, these biscuits pair wonderfully with jam, honey, or simply enjoyed plain. They are simple to prepare using pantry staples, making them a reliable treat for any occasion. Serve fresh from the oven for the best flavor and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 632.4
Dietary: Vegetarian
Description
These Rich Tea Biscuits are a delightful departure from savory southern biscuits, offering a soft, cake-like crumb that is subtly sweet and incredibly tender. Made with a blend of flour, shortening, and a touch of egg, they achieve a golden hue and a delicate texture that holds up perfectly when dipped. The addition of milk ensures a moist interior, while the egg wash provides a beautiful sheen and slight crispness to the crust. Ideal for afternoon tea, brunch, or as a comforting snack, these biscuits pair wonderfully with jam, honey, or simply enjoyed plain. They are simple to prepare using pantry staples, making them a reliable treat for any occasion. Serve fresh from the oven for the best flavor and texture.
Ingredients
  • 2 cup Flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1/3 cup Shortening
  • 2/3 cup Milk
  • 1 Egg, beaten
Directions
  1. 1
    Preheat oven to 450&# 194;°F (232°C).
  2. 2
    In a medium bowl, whisk together flour, baking powder, and salt.
  3. 3
    Using a pastry blender or two knives, cut in the shortening until the mixture resembles coarse crumbs.
  4. 4
    Stir in the milk with a fork just until the mixture forms a soft dough and begins to pull away from the sides of the bowl.
  5. 5
    Turn the dough out onto a lightly floured surface and gently knead 10 times with floured hands.
  6. 6
    Pat the dough out to a thickness of 3/4 inch.
  7. 7
    Using a floured 3 1/2-inch round cookie cutter, cut out as many biscuits as possible.
  8. 8
    Place the biscuits about 1/2 inch apart on a large baking sheet.
  9. 9
    Gather the dough trimmings, press them together, and re-pat and cut to yield more biscuits.
  10. 10
    Brush the tops of the biscuits with the beaten egg.
  11. 11
    Bake for 12 to 15 minutes, or until the biscuits are golden brown.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 632.4kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 7.3g37%
Cholesterol 0.8mg1%
Sodium 5418.4mg226%
Total Carbohydrate 94.2g32%
Dietary Fiber 3.2g13%
Sugars 2.4g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow biscuits to cool completely before storing. They can be kept in an airtight container at room temperature for up to 2 days, or frozen for longer storage.

Ingredient Substitution: You can substitute butter for the shortening for a richer flavor, though the texture may be slightly less tender. Use cold butter cut into cubes for best results.

Tip: Handle the dough as little as possible to keep the biscuits tender. Overworking can lead to tough biscuits.

Serving: These biscuits are excellent warm with a pat of butter, a drizzle of honey, or a slice of strawberry jam. They are also perfect for making sandwiches or as a base for savory toppings.

Keywords: tea biscuits, rich tea, sweet biscuits, soft biscuits, tea time, afternoon tea, snack, brunch, baking, flour, shortening, egg, milk, vegetarian, homemade, easy baking, golden biscuits, tender crumb
Read it online: https://www.chefs-mate.com/recipe/rich-tea-biscuits/