Richard’S Chocolate Cookies

This International dessert features Milk, Butter, Unsweetened cocoa, Sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1358.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Butter, Unsweetened cocoa, Sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Milk
1/4 pound Butter
6 tablespoon Unsweetened cocoa
1 2/3 cup Sugar
1 teaspoon Vanilla extract
3 cup Rolled oats

Directions

1
Put the milk and butter in the saucepan over medium heat.
2
Add cocoa & sugar.
3
Stir well.
4
Boil 1 minute.
5
Remove from heat.
6
Beat in vanilla extract and rolled oats.
7
Blend well.
8
Spoon onto cookie sheet.
9
Let cool until hardened.
10
The cookies, when cooled, resemble fudge.
11
But they're very chewy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1358.1kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 18.4g92%
Cholesterol 61.6mg21%
Sodium 204.1mg9%
Total Carbohydrate 233.5g78%
Dietary Fiber 26.5g106%
Sugars 102.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, cocoa, cookies, dessert, extract, international, milk, oats, richards, rolled, sugar, title, unsweetened, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/richards-chocolate-cookies/