Ricotta Artichoke Pizza

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Dough -slivered, Garlic 6 tablespoon Fresh Parmesan cheese, Leaves 1/2 c Green pepper — diced, Ricotta cheese 14 oz Can artichoke hearts; drain. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ricotta Artichoke Pizza recipe image
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Ricotta Artichoke Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1910.0

Description

This Italian main features Dough -slivered, Garlic 6 tablespoon Fresh Parmesan cheese, Leaves 1/2 c Green pepper -- diced, Ricotta cheese 14 oz Can artichoke hearts; drain. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil Slice 1/2 c Oil-pk sun-dried tomatoes, Garlic Prepare pizza dough.
  2. Put on a 10" lightly oiled pan or baking sheet, pushing up a 1/2" edge all the way around.
  3. Preheat the oven to 500~.
  4. Mince the garlic and basil in a processor.
  5. Add the ricotta and beat until creamy.
  6. Spread a little oil over the dough.
  7. Spread the ricotta on top.
  8. Sprinkle the tomaotes, then the Parmesan on top of the ricotta.
  9. Sprinkle the green pepper and artichoke hearts on top.
  10. Bake for about 15 minutes, until the crust is hard and golden.
  11. Let stand for about 5 minutes before slicing and serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1910.0kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 16.0g80%
Cholesterol 97.0mg33%
Sodium 447.5mg19%
Total Carbohydrate 354.0g118%
Dietary Fiber 26.4g106%
Sugars 16.4g
Protein 94.3g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, blending, cheese, diced, dough, drain, fresh, garlic, green, hearts, italian, leaves, main, parmesan, pepper, pizza, ricotta, slivered, tablespoon
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