Ricotta Artichoke Pizza

This Italian main features Dough -slivered, Garlic 6 tablespoon Fresh Parmesan cheese, Leaves 1/2 c Green pepper -- diced, Ricotta cheese 14 oz Can artichoke hearts; drain. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1910.0

Dietary: Gluten-free

Description

This Italian main features Dough -slivered, Garlic 6 tablespoon Fresh Parmesan cheese, Leaves 1/2 c Green pepper -- diced, Ricotta cheese 14 oz Can artichoke hearts; drain. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pizza Dough -slivered
40 ml Garlic
6 tablespoons Fresh Parmesan cheese
12 Basil Leaves
1/2 cups Green pepper -- diced
1 1/2 lbs Ricotta cheese
14 oz Can artichoke hearts; drain

Directions

1
Olive oil Slice 1/2 c Oil-pk sun-dried tomatoes, Garlic Prepare pizza dough.
2
Put on a 10" lightly oiled pan or baking sheet, pushing up a 1/2" edge all the way around.
3
Preheat the oven to 500~.
4
Mince the garlic and basil in a processor.
5
Add the ricotta and beat until creamy.
6
Spread a little oil over the dough.
7
Spread the ricotta on top.
8
Sprinkle the tomaotes, then the Parmesan on top of the ricotta.
9
Sprinkle the green pepper and artichoke hearts on top.
10
Bake for about 15 minutes, until the crust is hard and golden.
11
Let stand for about 5 minutes before slicing and serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1910.0kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 16.0g80%
Cholesterol 97.0mg33%
Sodium 447.5mg19%
Total Carbohydrate 354.0g118%
Dietary Fiber 26.4g106%
Sugars 16.4g
Protein 94.3g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, blending, cheese, diced, dough, drain, fresh, garlic, green, hearts, italian, leaves, main, parmesan, pepper, pizza, ricotta, slivered, tablespoon

Read it online: https://www.chefs-mate.com/recipe/ricotta-artichoke-pizza/