Ricotta Cheese Pancakes

This International breakfast features Drained ricotta cheese, Yolks, Sugar, Flour, Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 779.1

Dietary: Vegetarian

Description

This International breakfast features Drained ricotta cheese, Yolks, Sugar, Flour, Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Drained ricotta cheese
6 Egg Yolks
1/4 cup Sugar
6 tablespoon Flour
1/2 teaspoon Vanilla
6 Egg Whites

Directions

1
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 779.1kcal

% Daily Value *
Total Fat 31.7g49%
Saturated Fat 20.7g104%
Cholesterol 136.8mg46%
Sodium 451.9mg19%
Total Carbohydrate 73.2g25%
Dietary Fiber 1.6g7%
Sugars 38.5g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheese, drained, flour, international, pancakes, ricotta, sugar, title, vanilla, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/ricotta-cheese-pancakes/