Ricotta Cheese Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Ricotta Cheese Pancakes recipe image
Ricotta Cheese Pancakes recipe image
Print Recipe

Ricotta Cheese Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 779.1

Description

This International breakfast features Drained ricotta cheese, Yolks, Sugar, Flour, Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 779.1kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 20.7g104%
Cholesterol 136.8mg46%
Sodium 451.9mg19%
Total Carbohydrate 73.2g25%
Dietary Fiber 1.6g7%
Sugars 38.5g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheese, drained, flour, international, pancakes, ricotta, sugar, title, vanilla, vegetarian, whites, yolks
Recipe Card powered by WP Delicious