Ricotta Cheese Pie With Pine Nut Crust

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ricotta Cheese Pie With Pine Nut Crust recipe image
Ricotta Cheese Pie With Pine Nut Crust recipe image
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Ricotta Cheese Pie With Pine Nut Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 205.2

Description

This International dessert features Butter unsalted 1/2 c Pine nuts, Crumbs from amaretto cookies. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 205.2kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, blending, butter, cheese, cookies, crumbs, crust, dessert, international, microwave, nut, nuts, pie, pine, ricotta, title, unsalted, vegetarian, with
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