Ricotta Dip For Summer Fruits

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic dip that brings home-style flavor to your table
Ricotta Dip for Summer Fruits recipe image
Ricotta Dip for Summer Fruits recipe image
Print Recipe

Ricotta Dip For Summer Fruits

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 690.1

Description

This American dip features Fat-free ricotta cheese, Sugar, Vanilla extract, Ground cinnamon. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  2. Grated orange peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 690.1kcal
% Daily Value *
Total Fat 48.8g76%
Saturated Fat 32.3g162%
Cholesterol 213.8mg72%
Sodium 315.7mg14%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.5g2%
Sugars 19.0g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, cheese, cinnamon, dip, extract, fatfree, fruits, ground, low-fat, ricotta, sugar, summer, title, vanilla, vegetarian
Recipe Card powered by WP Delicious