Rigatoni, Cheese & Pea Casserole

This Italian main features Fine dry breadcrumbs, Olive oil, All-purpose flour, % milk -- heated, Ground nutmeg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 766.4

Dietary: Vegetarian

Description

This Italian main features Fine dry breadcrumbs, Olive oil, All-purpose flour, % milk -- heated, Ground nutmeg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Fine dry breadcrumbs
2 tablespoons Olive oil
1 1/2 tablespoons All-purpose flour
2 cups % milk -- heated
1/4 teaspoons Ground nutmeg
Salt & freshly ground black pepper -- to taste
1 medium Onion -- thinly sliced
10 oz Frozen peas -- thawed
1 lbs Rigatoni
Or ziti
2 tablespoons Freshly grated parmesan cheese

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: all-purpose flour, ground nutmeg, salt & freshly ground black pepper -- to taste.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: ground nutmeg.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.
9
grated fontina cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 766.4kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 16.2g81%
Cholesterol 61.2mg21%
Sodium 562.1mg24%
Total Carbohydrate 89.1g30%
Dietary Fiber 23.3g94%
Sugars 23.5g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, black, boiling, breadcrumbs, casserole, cheese, dry, fine, flour, freshly, frozen, grated, ground, heated, italian, main, milk, nutmeg

Read it online: https://www.chefs-mate.com/recipe/rigatoni-cheese-pea-casserole/