This Italian main features Fine dry breadcrumbs, Olive oil, All-purpose flour, % milk — heated, Ground nutmeg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rigatoni, Cheese & Pea Casserole
Description
This Italian main features Fine dry breadcrumbs, Olive oil, All-purpose flour, % milk -- heated, Ground nutmeg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: all-purpose flour, ground nutmeg, salt & freshly ground black pepper -- to taste.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: ground nutmeg.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
-
grated fontina cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 766.4kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 16.2g81%
- Cholesterol 61.2mg21%
- Sodium 562.1mg24%
- Total Carbohydrate 89.1g30%
- Dietary Fiber 23.3g94%
- Sugars 23.5g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, amp, baking, black, boiling, breadcrumbs, casserole, cheese, dry, fine, flour, freshly, frozen, grated, ground, heated, italian, main, milk, nutmeg
