Rigatoni-Turkey Salad

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Rigatoni-Turkey Salad recipe image
Rigatoni-Turkey Salad recipe image
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Rigatoni-Turkey Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 246.0

Description

This Italian main features Rigatoni or Elbow Macaroni. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR other medium pasta -
  2. shape , uncooked 1 1/2 c Cubed cooked turkey 1/4 c Chopped onion 1 c Thinly sliced carrots 1 c Frozen peas; thawed 2 tb Vegetable oil 2 tb Cider vinegar 1/4 ts Thyme 1/4 ts Salt 1/4 ts Pepper
  3. Prepare pasta according to package directions,
  4. drain and rinse with cold water.
  5. Drain well.
  6. Combine turkey and vegetables in a large bowl.
  7. Add pasta.
  8. Combine oil, vinegar and seasonings in a jar.
  9. Shake until well blended.
  10. Pour over pasta and stir well.
  11. Cover and chill until ready to serve.
  12. Each serving provides: ories; 22.5 ; 34

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 52.0g18%
Dietary Fiber 3.4g14%
Sugars 0.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, elbow, italian, macaroni, main, rigatoni, rigatoniturkey, salad, title, turkey, vegan
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